Agenda

Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la Plagne at 9am.

Come and test your musical knowledge in a 100% friendly evening organized by Sporting Club Morzine Vallée d'Aulps!

Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la Plagne at 9am.

The farm is located on the Seraussaix mountain pasture, on the road to Avoriaz, all year round. In summer, our various herds graze the mountain pasture. In winter, the cows stay warm, fed by the fodder we grow during the summer.

A spectacular course in the heart of the Alps, between ski slopes and snow-covered high altitude forests. The diversity of the terrain, the unpredictable winter conditions and the breathtaking panoramas make this race a unique event.

Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la Plagne at 9am.

The farm is located on the Seraussaix mountain pasture, on the road to Avoriaz, all year round. In summer, our various herds graze the mountain pasture. In winter, the cows stay warm, fed by the fodder we grow during the summer.

Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la Plagne at 9am.

The farm is located on the Seraussaix mountain pasture, on the road to Avoriaz, all year round. In summer, our various herds graze the mountain pasture. In winter, the cows stay warm, fed by the fodder we grow during the summer.

Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la Plagne at 9am.